PAPAIOANNOU’s gastronomic experience is based on the core values that Giorgos Papaioannou shares with the restaurant team, focusing on the freshest fish and seafood, and the finest handpicked seasonal ingredients from Greece. Over the years, PAPAIOANNOU has become synonymous with classic seafood dining offering hospitality excellence in a refined yet uncomplicated atmosphere within the iconic landscape of Mikrolimano.
Dating back to the early ‘90’s, PAPAIOANNOU restaurant was located in the backstreets of Mikrolimano. In spring 2013 it moved to the seafront on Akti Koumoundourou to enhance the dining experience of its guests with the backdrop of Mikrolimano marina, a place of unparalleled scenic beauty, only 12km away from Athens city centre.
The restaurant’s unique seafront location in the landmark area of Piraeus fits perfectly with the menu, and further intensifies the seafood aromas and flavours in an environment of high aesthetics and comfort.
PAPAIOANNOU restaurant is a top destination for fresh fish and seafood in Athens that highlights the subtleties of the sea cuisine with the masterful dishes of Giorgos Papaioannou. Honored with the Greek Cuisine Award, his name is inextricably linked to the highest quality produce sourced from hidden gems in Greece.