Shells

SHELL OF THE DAY

SEA URCHIN SALAD

COCKLES

SMOOTH CLAMS

Marinated

ANCHOVIES

Raw Seafood   upon availability

CRAWFISH TARTARE

CRAWFISH CEVICHE

CRAWFISH CARPACCIO

SHRIMPS TARTARE

SHRIMPS CEVICHE

SHRIMPS CARPACCIO

TUNA TARTARE

TUNA CEVICHE

TUNA CARPACCIO

SMOKED

EEL

MACKEREL

STEAMED

MUSSELS

ANCHOVIES

CRAWFISH - CRAWFISH MEAT

COOKED

Mussels saganaki

Anchovies with red sauce

Shrimp saganaki

FRIED

Αnchovies

Sardines

Squid

Cuttlefish

SYMI TINY SHRIMPS

Shrimps

Crawfish meat

Fresh potatoes

Shrimp meat

GRILLED

Sardines

Octopus

Squid

Cuttlefish

Prawns

Red Shrimp

Crawfish

SALADS

Papaioannou

French salad, lettuce, tomatoes, rocket salad, olives, pickled peppers, cucumber, carrot

Armyra

Cherry tomatoes, lettuce hearts, tomatoes, smoked eel, rocket salad, carob rusks, olives, kritamo herb, capers

Greek

Tomatoes, cucumber, olives, peppers, feta cheese

Rocket Salad

Tomatoes, parmesan cheese

Seasonal greens

Taramosalata fish roe dip

CHEESE

Feta

Grilled feta

Graviera

Parmesan

DISH OF THE DAY   Advance order required

Pasta selection With lobster

Pasta Selection With slipper lobster

Pasta Selection with crawfish

Crawfish meat with spinach

Crawfish orzo

Steamed grouper

FRESH FISH

Common sole

Blunt-snouted mullet

Striped red mullet

Grilled lobster

Grilled slipper lobster

Fish of the Day fillet

FISH OF THE DAY   upon availability

Red porgy

Golden grouper

White grouper

Dorado [gilthead seabream]

Pink dentex

Common dentex

Sargo [white seabream]

Brown meagre

DESSERTS

Our dessert menu has been curated by
Pastry Chef George Tzanakis

ORANGE PIE

Ganache Montée Vanilla & Lemongrass

ORANGE COMPOTE

CARAMELISED HAZELNUTS

VANILLA ICE CREAM

NEW STYLE BAKLAVA

Pistachio Mousseline

Pistachio Crumble

Flavoured with Clove

Caramelised Pistachios

Kaimaki Ice Cream

Caramelised Pastry Crust

PAVLOVA GLUTEN FREE

Swiss Meringue

Ganache Montée Vanilla & Rose

Red Fruit Compote

Strawberry Sauce

DISCOVER CHOCOLATE

Manjari Curd 64%

Crémeux Tanariva 33%

Chantilly Opalys 33%

Namelaka Dulcey 32%

Crunchy Feuilletine

Brownies

Chocolate Sorbet 65%

ANNIVERSARY CAKE

PRIOR ORDER REQUIRED

EKMEK KATAIFI

Ganache Montée Vanilla

Mastic Flavoured Cream

Caramelised Pistachios

Caramelised Kataifi

ICE CREAM

Vanilla

Hazelnut - Orange

Rose

Kaimaki

SORBET

Chocolate

Raspberry

Strawberry

Lemon

Apricot - Rosemary

STAY TUNED

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CONTACT

42, Akti Koumoundourou, Mikrolimano
185 33 Piraeus, Greece
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This email address is being protected from spambots. You need JavaScript enabled to view it.
T: +30 210 42 25 059

OPERATING HOURS

13:00 – 00:00, Monday - Saturday
13:00 - 18:00, Sunday
© 2020 PAPAIOANNOU RESTAURANT