Situated on the waterfront within the picturesque fishing port Mikrolimano in Piraeus, the award-winning PAPAIOANNOU restaurant offers the ultimate dining experience in an elegant ambience with maritime influences echoing its deep connection with the sea.
Dating back to the early ‘90’s, PAPAIOANNOU restaurant was initially based in the backstreets of Mikrolimano until spring 2013 when it relocated to the seafront to elevate its guests’ experience with the backdrop of Mikrolimano marina, a place of unparalleled scenic beauty, only 12km away from Athens city centre. The restaurant’s unique seaside location in the landmark area of Piraeus fits perfectly with the menu, and further intensifies the seafood aromas and flavours in an environment of high aesthetics and comfort.
After many years of dedication to authenticity, the first flagship PAPAIOANNOU restaurant is among the top destinations for fresh fish and seafood, highlighting the subtleties of the sea cuisine with the masterful creations of Giorgos Papaioannou. Honored with the Greek Cuisine Award, his name is inextricably linked to the highest quality produce sourced from fishermen and farmers around Greece. The success of the iconic PAPAIOANNOU restaurant is sealed with various distinctions like the FNL Best Restaurant Award and many more accolades.
