In spring 2021, PAPAIOANNOU opens a second restaurant location in Kefalari, Kifissia, a high-end neighbourhood in the northern suburbs of Athens boasting a long tradition of hospitality since the 1920s.
The second PAPAIOANNOU restaurant is housed in an elegant quintessential 19th century mansion a few steps from Kefalari Square and only 14km away from Athens city centre. Set on a scenic tree-lined street featuring also a bike path, PAPAIOANNOU restaurant maintains privacy while maximizing views of the impressive century-old plane trees and the lush vegetation of the surrounding landscape.
With respect to sustainability and authenticity, Giorgos Papaioannou incorporates the treasures of Greek nature into a seasonal menu emphasizing on fresh fish and seafood sourced from hidden gems around Greece, delivering supreme tastes so as to provide a truly unique sea-to-table dining experience.
