In summer 2021, Giorgos Papaioannou "strands" to a third region, in the south of the capital, and more specifically in Kavouri.
PAPAIOANNOU restaurant is home of the best seafood in the city and offers elements of luxury at every turn.
Emphasis is placed on fine fresh fish and seafood along with local ingredients, where purely Greek flavours and colours, are served on the shore of the Athenian Riviera.
Right where the waves break, PAPAIOANNOU restaurant spreads its tables on a pier, with the lights of the coast and the Aegean blue as backdrop.
An extensive wine list, composed by fine labels from both Greece and abroad, compliments the culinary experience that bears the signature of Giorgos Papaioannou and pairs in an excellent way with tastes of high-end treasures.