Inspired by the sea, Giorgos Papaioannou delivers true culinary indulgence with expertly prepared dishes using the finest handpicked seasonal produce from hidden corners and forgotten villages of Greece.
PAPAIOANNOU gastronomic journey is based on the core values that Giorgos Papaioannou shares and his commitment to quality ingredients has established his first flagship restaurant as one of the top dining spots for seafood in Athens. Giorgos learned the secrets of Sea Cuisine from his father back in the early 90’s, when their family-owned fish restaurant was initially located in the backstreets of Piraeus. In spring 2013, it moved to the seafront to enhance the dining experience of its guests with the backdrop of Mikrolimano marina, a traditional fishing port of simple, effortless charm.
In spring 2021, PAPAIOANNOU launches a second location in Kefalari, Kifissia, an exclusive suburb in northern Athens boasting a long tradition of hospitality since the 1920s.
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